A full R&D memory from day one.
Small teams run on spreadsheets and memory. Start with one place for every recipe, trial and tasting, add our food technologists and labs when you need them, and make your labels for free.
Where the time goes today
Most of it goes into finding, rebuilding and re-checking work your company has already done.
Spreadsheets everywhere
Recipes, costs and test notes live in files only one person can read.
No lab of your own
Sensory and analytical testing means outside partners and slow turnarounds.
Every hire starts from zero
When someone leaves, what they learned leaves with them.
One company memory, shaped around your work
- One place for every recipeRecipes, costs, nutrition and trials in one workspace from the first project.
- Cost and nutrition as you typeEvery edit recalculates cost and nutrition against your targets.
- Our labs, when you need themDevelopment, sensory and analytical work by our food technologists, with results in your Studio.
- Free labelsAKA Label Studio makes compliant food labels in minutes, for free.
One real problem, on your own data
An ingredient gets expensive or disappears
Find what you used before, what worked, and swaps that stay inside your cost, nutrition and label limits, with cost and nutrition recalculated on every edit.
Reading your sensory results
Several prototypes, one panel, and nobody's sure why the product wasn't amazing. Line up each prototype's tasting results with its recipe and see what changed.
Something else on your list?
If it is slowing your team down this quarter, it is a good first problem.
Bring one real problem →Products we have already taken to market
A cream cheese now on store shelves, a GLP-1 friendly range, and more. If we have made something close, you start from there.
Start where it helps most
AKA Studio
The platform: brief, workbench, sensory and lab results, with Alchemy, the AI inside it.
See AKA Studio →Lab services
Development, sensory and analytical work by our food technologists, in our own labs.
See lab services →Bring your next product idea.
We will show you how to start it from what is already known.
Built for the people who actually make the food
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